A TRAVESSA AND BEACH PARQUE PRAIA FORMOSA

The parent company Outromundo, Lda., Since its creation in 2003 has always stood out in Santa Maria with innovation, quality and friendliness. The owner of two well-known establishments in Santa Maria and beyond (A TRAVESSA and Beach Parque – Praia Formosa) came up with the idea of ​​producing a craft beer a few years ago. Born in Munich – the beer capital of the world, it can be said that Marc Oliver had a passion for beer almost in his blood. Anyway, everything that started as a joke at first only for private consumption, became more serious when friends and customers were curious to taste the beer produced in Santa Maria. The success and appreciation did not take long, and so the decision was taken to take this passion to a more professional end, and in October 2020 the official production of “Nossa – Cerveja Artesanal de Santa Maria” began at the INCUBA facilities. +, The center of Santa Maria’s business development.

Still with a production capacity limited to 200L / week, an increase is being planned up to the first quarter from 2022 to 500L – 1000L weekly.

Base of OUR craft beer from Santa Maria are traditional German tastes like Lagers and Weizen (Wheat), but also the best known in the “Craft-Beer” market are IPAs, Belgian beers, and beers with a tropical and fruity touch like Azorean IPA or Raspberry Ale. Always with the intention of producing a beer easily to drink and offering a range of products, covering all the tastes of those who appreciate beer in general.

The brewing stages: selection, weighing the malt, grinding the malt, mashing, filtering and washing, boiling the must, clarifying and filtering the must, cooling, alcoholic fermentation, racking, maturation, filling, capping, labeling and packaging.